tortilla de patatas al horno

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for moisture without calories.

Preheat the oven to 375°F (190°C).

Peel and thinly slice the potatoes.

Heat olive oil in a large oven-safe skillet over medium heat.

Add the sliced potatoes and cook until tender, about 10-15 minutes.

Add chopped onions and cook until translucent, about 5 minutes.

In a bowl, whisk together the eggs, salt, and black pepper.

Stir in the cooked potatoes and onions into the egg mixture.

Add any additional ingredients like cheese or chorizo to the mixture.

Pour the mixture back into the skillet and cook on the stove for 2-3 minutes until the edges begin to set.

Transfer the skillet to the preheated oven.

Bake for 20-25 minutes until the top is set and lightly golden.

Remove from the oven and let cool for a few minutes.

Slice and serve warm, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens