Chunky Garlic Pepper Sauce Recipe.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika can add color.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with less intensity, while serrano is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more economical.

Chop the stems off the bird's eye peppers.

Chop the shallot, parsley, shado Beni, scallions, and scotch bonnet peppers.

Add 6 cloves of garlic to the food processor.

Add the chopped vegetables to the food processor.

Squeeze the juice of 1 lemon into the food processor, ensuring no seeds go in.

Add 1/4 teaspoon of salt and 1/2 teaspoon of sugar to the mixture.

Pour in 1 cup of vinegar into the food processor.

Pulse the mixture in the food processor to combine, ensuring it remains chunky.

Scrape down the sides of the food processor as needed to incorporate larger pieces.

Continue pulsing for about 2 minutes until the desired chunky texture is achieved.

Pour the mixture into a glass storage container.

Seal the container and let the sauce marinate for a few days for enhanced flavor, or use it right away.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary