DIP DE CEBOLLA | Vicky Receta Facil | ADEREZO DE CEBOLLA

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado adds creaminess with healthier fats

chives

💰Cheaper: green onions

Green onions are more affordable and provide a similar flavor

Finely chop the small onion.

Finely chop the small garlic clove.

Finely chop the fresh parsley leaves.

Heat a little oil in a pan.

Add the finely chopped onion and garlic to the heated oil.

Stir continuously to avoid burning until the onion is translucent, about 3 minutes on high heat.

Add 1/2 teaspoon of chicken bouillon powder and mix for 1 more minute.

Remove from heat and let the mixture cool.

In a large bowl, add the cream cheese at room temperature and soften it.

Gradually add the sour cream to the cream cheese and mix until well combined.

Add 2 tablespoons of milk to reach your desired consistency and mix well.

Add the cooled onion and garlic mixture to the bowl.

Add 1/2 teaspoon of onion powder and mix again.

Add a pinch of white pepper or black pepper, depending on what you have, and mix until everything is well combined.

Fold in the chopped parsley, reserving some for garnish.

Serve with chips, carrot sticks, cucumber, celery, or baguette.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens