How to Make Belizean Chicken Escabeche

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from pantry staples.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

bay leaves

💰Cheaper: dried oregano

Dried oregano can mimic the aromatic qualities of bay leaves.

Clean the chicken thighs by removing excess fat.

Wash the chicken with distilled white vinegar, then season with salt and black pepper.

Heat oil in a pot and add the chicken thighs, cooking until browned.

Add water to the pot to cover the chicken and boil for about 30 minutes.

Slice the onion into rings and set aside.

After 30 minutes, stir the pot and add 8 ounces of distilled white vinegar, salt, and black pepper to taste.

Taste the broth and adjust seasoning if necessary, then add the sliced onions.

Cover the pot and cook for about 5 minutes until the onions are tender.

Serve the chicken with onions and broth, accompanied by heated corn tortillas.

Cooking Techniques

Equipment Needed

Spice Level: