PASTA de LENTEJAS | Receta Fácil y Rápida

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook pasta in boiling water for 5-7 minutes, depending on your preference for doneness.

Once cooked, drizzle a little olive oil on the pasta to prevent sticking and set aside.

In a skillet, heat some olive oil over medium heat.

Add sliced onion and crushed garlic to the skillet and sauté until the onion is transparent and soft, being careful not to burn it.

While the onion is cooking, prepare the juice of one orange (or two, depending on your taste).

Add 2 tablespoons of oyster sauce and about a quarter of a cup of soy sauce to the skillet with the onion and garlic.

Remove the skin from the salmon and cut it into bite-sized pieces.

Add the salmon to the skillet with the sautéed onion and garlic.

Season with a little salt and a pinch of black pepper, stirring to combine.

Cook the salmon until it is lightly browned on the outside but not fully cooked through.

Pour in the orange juice, oyster sauce, and soy sauce mixture, and let it simmer for a few minutes until the salmon is cooked through.

Once the salmon is done, add cream to the skillet and stir until it starts to bubble gently, then remove from heat to avoid overcooking the cream.

Combine the cooked pasta with the salmon mixture in the skillet, tossing to combine everything well.

Garnish with chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens