How to Make Gluten-Free Cornbread

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

In a large bowl, combine gluten-free all-purpose flour, psyllium husk, baking powder, kosher salt, and sugar.

Work the non-hydrogenated shortening into the flour mixture with your fingers.

In another bowl, whisk together eggs and milk until combined.

Stir the egg and milk mixture gently into the flour mixture until almost combined.

Add the cornmeal and mix gently, not worrying about lumps.

Pour the batter into a loaf pan.

Bake in the oven until ready, then let cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens