Cinnamon Walnut Gluten-Free Cornbread

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour is lower in carbs and adds healthy fats.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Prep the baking pan by greasing it with unsalted butter and sprinkling it with oat flour.

In a bowl, combine 1 1/2 cups cornmeal, 1 cup oat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Whisk together.

In a separate bowl, whisk together 2 eggs, 1 cup low-fat buttermilk, 1/3 cup sugar, and 1 tablespoon honey.

Make a well in the dry ingredients and pour in the wet ingredients. Mix gently with a rubber spatula to avoid overmixing.

Fold in 1/2 cup melted unsalted butter and 1 cup toasted walnuts.

Pour the batter into the prepared baking pan.

Preheat the oven to 400°F and bake for 25 minutes, checking for doneness with a toothpick.

Let the cornbread cool slightly before slicing.

Cooking Techniques

Equipment Needed

Dietary

Allergens