How to Make Gluten-Free Cornbread | Gluten-Free Recipes | Allrecipes.com

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

Preheat the oven to 400°F (200°C).

Grease a 9x9 inch baking pan with cooking spray or oil.

In a bowl, add 2 lightly beaten eggs, 1.5 cups of lukewarm water, and 1/4 cup of vegetable oil. Whisk together until evenly blended.

In a separate bowl, combine 1.5 cups of finely ground gluten-free cornmeal, 1 cup of millet flour, and 1 cup of rice flour.

Add 1/4 cup of sugar, 1 teaspoon of salt, 1 tablespoon of baking powder, and 1 teaspoon of xanthan gum to the dry ingredients and stir together.

Make a well in the center of the dry ingredients and pour in the egg mixture.

You can add a few tablespoons of honey or applesauce to sweeten the cornbread.

Stir the batter just until combined, being careful not to overmix.

Transfer the batter to the prepared baking pan.

Bake in the preheated oven until golden and the top springs back lightly when pressed, about 20 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens