Roasted Beet and Walnut Salad With Yogurt Dressing 🤤😋| How to make Healthy Salad |Salad Recipe

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein while being nut-free.

Greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt offers a lighter option, while sour cream is often more affordable.

Cut roasted beetroot into wedges and mix with 1 tbsp olive oil.

Wrap beets in aluminum foil and bake in the oven at 250C for 50-60 minutes until soft.

Chill the roasted beets in the refrigerator.

Season the roasted beetroot with balsamic vinegar, dried oregano, honey, salt, and black pepper, and set aside.

Mix walnuts with a bit of honey and roast them.

Combine mixed green salad with dill, oregano, and edible flowers.

Prepare the yogurt dressing by mixing 3 tbsp natural green yogurt, 1 pressed garlic, chopped mint leaves, honey, salt, and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens