Yangnyom chicken (Spiced Korean Fride Chicken with Hot Sauce) 3 minutes cooking

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili flakes

Sriracha offers a similar heat with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

potato starch

🥗Healthier: cornstarch

💰Cheaper: all-purpose flour

Cornstarch provides a crisp texture at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is more budget-friendly.

Combine garlic, red peppers, vinegar, sake, sugar, and ketchup in a bowl.

Add cornstarch to the mixture and stir well.

Season the chicken with salt and black pepper.

Coat the chicken in the flour mixture.

Fry the chicken until cooked through, about 8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens