Don't Know What To Cook For Dinner? Try These Stuffed Potato Dumplings With An Egg & Parmesan Core

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be more economical.

Boil potatoes until tender, about 20 minutes.

Drain and let cool slightly before peeling.

Mash potatoes in a large bowl until smooth.

Add flour, egg, and mix until a dough forms.

Divide the dough into equal portions and flatten each piece.

Place a small amount of grated parmesan in the center of each flattened dough piece.

Wrap the dough around the cheese to form a ball, sealing tightly.

Bring a large pot of salted water to a boil.

Carefully drop the dumplings into the boiling water and cook until they float, about 5 minutes.

Remove the dumplings with a slotted spoon and set aside.

Serve hot, garnished with pickled red onions, bacon bits, and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens