Ein einfaches und köstliches Abendessen! Pasta mit Zucchini und Tomaten.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Add salt to boiling water.

Add 160 g of pasta to the boiling water and cook until al dente.

In a skillet, heat olive oil over medium heat.

Chop 1 piece of onion and add it to the skillet, cooking until translucent.

Add diced zucchini to the skillet and cook until tender.

Add 200 g of tomatoes to the skillet and cook until they start to burst.

Season with salt and black pepper to taste.

Drain the pasta, reserving some pasta water.

Add the cooked pasta to the skillet with zucchini and tomatoes.

Toss to combine, adding reserved pasta water as needed for creaminess.

Finish with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens