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Nuts & Twigs
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Recipe Information

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Video-Specific Recipe

White Bean Basil Dip

Cultural Context

White Bean Basil Dip is a modern American appetizer that celebrates the fresh flavors of basil and beans. This dip is often served at gatherings and parties, showcasing the versatility of legumes in healthy snacking. Its creamy texture and vibrant taste make it a popular choice, with variations popping up in many homes and restaurants across the country.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 can (15 oz) cannellini beans
1 can (15 oz) great northern beans
1 can (15 oz) navy beans
3 tablespoons lemon juice
1 teaspoon lemon zest
2 cloves garlic
2 tablespoons tahini
1 cup fresh basil
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons extra virgin olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned white beans

🥗Healthier: cooked dried beans

💰Cheaper: canned chickpeas

Chickpeas are often less expensive and provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective option for blending.

1

Combine cannellini beans, great northern beans, or navy beans with lemon juice, lemon zest, garlic, tahini, fresh basil, salt, and black pepper in a blender or food processor.

2

Start blending, gradually drizzling in the extra virgin olive oil until the mixture becomes silky smooth, pausing to scrape down the sides as needed.

3

Once perfectly blended, transfer to a serving bowl.

4

Finish with a drizzle of olive oil, a sprinkle of lemon zest, fresh black pepper, and a garnish of basil.

Cooking Techniques

blending

Equipment Needed

food processorserving bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

White Bean HummusBasil Bean Spread

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