Is This The BEST Polish Food In Metro Detroit? Sabinas

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients while cauliflower reduces carbs.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage is often less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale offers more nutrients, while collard greens are budget-friendly.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and mash the potatoes until smooth.

Mix flour and eggs into the mashed potatoes to form a dough.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut dough into circles using a glass or cutter.

Sauté onions and mushrooms in butter until golden, about 5-7 minutes.

Place a spoonful of the onion-mushroom mixture onto each dough circle.

Fold the dough over to create a half-moon shape and seal the edges tightly.

Boil the filled pierogi in salted water until they float, about 3-5 minutes.

Remove and drain the pierogi, then pan-fry in butter until golden brown, about 3-4 minutes per side.

Serve hot with sour cream or your choice of toppings.

Cooking Techniques

Spice Level:

Allergens