Cheesy Smoked Sausage and Potato Casserole ~ Recipes to Make When You're Broke #4

Chop a whole onion and add it to a bowl with potatoes.

Open a package of Hill Shire Farm beef smoked sausage and cut it into fairly large chunks, then place them over the potatoes and onions in the bowl.

In a separate bowl, combine 1.5 cups of cold milk with 2 tablespoons of cornstarch and whisk until there are no lumps.

Turn on the burner and heat the milk and cornstarch mixture until it thickens, stirring occasionally.

Add 1/2 teaspoon of Tony Chachere's seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper to the thickened mixture.

Once thickened, remove from heat and add a large handful (approximately 1.25 cups) of cheese (Colby, Monterey Jack, and mild cheddar) to the sauce, stirring until melted.

Pour the cheese sauce over the sausage and potatoes in the bowl.

Cover the dish with foil and bake in the oven at 350°F for 1 hour.

After 1 hour, check if the potatoes are done; if not, continue baking for an additional 15-20 minutes until finished.

Equipment Needed

Spice Level:

Allergens