Ann Makes Warm, Garlicky Puttanesca Pasta Salad | F&W Cooks

anchovies

🥗Healthier: canned tuna

💰Cheaper: canned sardines

Canned tuna provides a similar umami flavor and is more accessible.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

Cut cherry tomatoes in half to help them juice out.

Grate garlic to create a fine pulp and mix with salt and pepper; let sit for 20 minutes.

Cook casarecce pasta until al dente; reserve some pasta water before draining.

Microwave pre-sliced prosciutto on a plate lined with paper towels for 1.5 to 2 minutes until crispy.

Combine drained pasta with reserved pasta water over the stove to help the sauce cling to the pasta.

Add raw cherry tomatoes, anchovies, olives, capers, and herbs to the pasta; mix well.

Crumble crispy prosciutto over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens