Cheesy Spinach Omelet Recipe

cheddar cheese

🥗Healthier: feta cheese

💰Cheaper: processed cheese

Feta adds a tangy flavor while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: butter

Butter can provide a richer flavor at a lower cost.

Heat olive oil in a skillet over medium heat until shimmering.

Add diced onion and bell pepper; sauté until softened, about 3-4 minutes.

Add fresh spinach; cook until wilted, about 2 minutes.

In a bowl, whisk together eggs, salt, and black pepper until well combined.

Pour the egg mixture over the sautéed vegetables in the skillet.

Cook until the edges start to set, about 2-3 minutes.

Sprinkle cheddar cheese over one half of the omelet.

Fold the omelet in half and cook until the cheese is melted, about 1-2 minutes more.

Slide the omelet onto a plate and serve immediately.

Cooking Techniques

Spice Level:

Allergens