BOCADILLO DE JAMÓN SERRANO (LOS BOCADILLOS DE LA INFANCIA)

Slice the bread into two equal pieces.

Toast the bread slices lightly until golden brown.

Cut the tomato in half and rub the cut side onto the toasted bread to infuse flavor.

Peel the garlic clove and rub it on the bread for added aroma.

Layer the Jamón Ibérico generously on top of the bread.

Drizzle a little extra virgin olive oil over the top.

Sprinkle a pinch of salt to enhance the flavors.

Serve immediately while the bread is still warm.

Spice Level:

Dietary