The BEST Creamy Italian Pasta Salad | I Heart Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

Cook the pasta in lightly salted water until it is nice and al dente.

Drain the pasta, then rinse it under cool water, and set it to the side.

Bring some water to a boil, then add in the broccoli.

Boil the broccoli until slightly tender, then drain and cool in an ice water bath.

In a large mixing bowl, combine the Miracle Whip & Italian Dressing.

Mix until the dressing is nice and smooth.

Add in the pasta, and fold together until well combined.

Next, add in all of the vegetables and feta cheese.

Fold in all of the ingredients until everything is well combined.

Cover and refrigerate the pasta for about 1 hour, or until it's nice and cold.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens