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How to make watermelon appetizers with feta and lime

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By Andréa Janssen
By Andréa Janssen
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Recipe Information

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Video-Specific Recipe

Watermelon Appetizers with Feta and Lime

Cultural Context

Watermelon appetizers with feta and lime originated as a refreshing summer dish, perfect for picnics and gatherings. This combination celebrates the sweetness of watermelon and the creaminess of feta, enhanced by the brightness of lime and fresh mint. It's a popular choice at barbecues and summer parties, showcasing how simple ingredients can create vibrant flavors that are enjoyed across various cultures today.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
½ watermelon seedless
2 limes
2 lemons
100 grams feta
mint leaves

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a similar tangy flavor with fewer calories.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity and brightness.

1

Grate the lime and juice all the limes and lemons. Mix the juices in a bowl.

2

Slice the melon into 1 x 1 inch cubes and put them with the juice. Marinate for 2 hours.

3

Place a melon cube on a spoon and crumble some feta on top.

4

Garnish with lime grate and mint leaves. Serve cold.

Cooking Techniques

cuttingmixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Watermelon Feta BitesWatermelon Feta Salad

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