DULCE DE TAYOTA #SaborGourmetTV

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor, while essence is a budget-friendly option.

Peel and cube the tayota.

Place the tayota cubes in a pot with water.

Bring the water to a boil over medium heat.

Reduce heat and simmer until tayota is tender, about 15-20 minutes.

Drain the tayota and set aside.

In the same pot, combine sugar, water, and cinnamon.

Heat over medium until the sugar dissolves completely.

Add the cooked tayota to the syrup mixture.

Stir gently to coat the tayota with syrup.

Add lime juice, clove, and salt; stir to combine.

Simmer for an additional 5 minutes to allow flavors to meld.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary