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감자 있으면 이렇게 만들어보세요😃 식당 감자채전 반찬 만들기 뚝딱 레시피입니다

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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요리왕비룡 Korean Food Cooking
요리왕비룡 Korean Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

GamJaCheh BanChan

Cultural Context

GamJaCheh, or Korean potato salad, is a beloved banchan (side dish) in Korea, often served at family gatherings and celebrations. This creamy salad reflects the influence of Western cuisine, incorporating ingredients like mayonnaise and mustard, while still maintaining a distinctly Korean touch with the addition of vegetables. Its comforting texture and mild flavor make it a favorite among both children and adults, and variations can be found in many Korean households, showcasing personal twists on this classic dish.

KoreanKRside
30 min
easy
6 servings
Servings4
2 potatoes
2 tablespoons of flour (부침가루)
3 pinches of salt (꽃소금)
pepper (후추)
cooking oil (식용유)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients and flavor, while cauliflower is lower in carbs.

1

Julienne the potatoes.

2

Rinse the julienned potatoes in water 2-3 times to remove excess starch.

3

Drain the potatoes in a colander to remove excess water.

4

Mix the potatoes with 2 tablespoons of flour, 3 pinches of salt, and pepper to form a batter.

5

Heat a generous amount of cooking oil in a pan, then spread the batter evenly and pan-fry on medium heat for 5 minutes.

6

Flip the potato pancake and fry for an additional 2 minutes.

7

Flip again and place on a plate.

Equipment Needed

pancolander

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmustardmilk

Also Known As

Korean Potato SaladGamja Salad
Local Name: 감자채 반찬

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