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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
73K views๐Ÿ‘ 1.4K
์š”๋ฆฌ์™•๋น„๋ฃก Korean Food Cooking
์š”๋ฆฌ์™•๋น„๋ฃก Korean Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

GamJaCheh BanChan

Cultural Context

GamJaCheh, or Korean potato salad, is a beloved banchan (side dish) in Korea, often served at family gatherings and celebrations. This creamy salad reflects the influence of Western cuisine, incorporating ingredients like mayonnaise and mustard, while still maintaining a distinctly Korean touch with the addition of vegetables. Its comforting texture and mild flavor make it a favorite among both children and adults, and variations can be found in many Korean households, showcasing personal twists on this classic dish.

KoreanKRside
30 min
easy
6 servings
Servings4
5 potatoes
1 handful of carrots
2 Cheongyang peppers (Korean green chili)
1 tablespoon flower salt (coarse salt)
2 tablespoons cooking oil
1/2 tablespoon flavored salt
1 tablespoon tuna sauce
pepper to taste

mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

๐Ÿฅ—Healthier: sweet potatoes

๐Ÿ’ฐCheaper: cauliflower

Sweet potatoes add nutrients and flavor, while cauliflower is lower in carbs.

1

Julienne the potatoes and carrots. Remove the seeds from the Cheongyang peppers and slice them thinly.

2

Soak the julienned potatoes in water with 1 tablespoon of flower salt for 10 minutes.

3

Rinse the soaked potatoes in water and drain them in a colander to remove excess water.

4

In a pan, heat 2 tablespoons of cooking oil and add the potatoes, carrots, Cheongyang peppers, 1 tablespoon of tuna sauce, 1/2 tablespoon of flavored salt, and pepper. Stir-fry over medium heat until the potatoes are cooked.

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggsmustardmilk

Also Known As

Korean Potato SaladGamja Salad
Local Name: ๊ฐ์ž์ฑ„ ๋ฐ˜์ฐฌ

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