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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
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๋”ธ์„ ์œ„ํ•œ ๋ ˆ์‹œํ”ผ Recipes for daughters
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Recipe Information

Recipe Available
Video-Specific Recipe

GamJaCheh BanChan

Cultural Context

GamJaCheh, or Korean potato salad, is a beloved banchan (side dish) in Korea, often served at family gatherings and celebrations. This creamy salad reflects the influence of Western cuisine, incorporating ingredients like mayonnaise and mustard, while still maintaining a distinctly Korean touch with the addition of vegetables. Its comforting texture and mild flavor make it a favorite among both children and adults, and variations can be found in many Korean households, showcasing personal twists on this classic dish.

KoreanKRside
30 min
easy
6 servings
Servings4
2 (new) potatoes, 500g
1/4 onion
a little bit of carrot
a little bit of green onion
1/2 tablespoon flower salt
50ml water
1/2 tablespoon (something to enhance flavor)
3 pinches of black pepper
1/2 tablespoon sesame seeds

mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

๐Ÿฅ—Healthier: sweet potatoes

๐Ÿ’ฐCheaper: cauliflower

Sweet potatoes add nutrients and flavor, while cauliflower is lower in carbs.

1

Peel and cut the potatoes into small pieces.

2

Soak the cut potatoes in water with flower salt for a while.

3

Drain the potatoes and rinse them.

4

In a pan, add a little oil and sautรฉ the onions, carrots, and green onions until soft.

5

Add the soaked potatoes to the pan and stir-fry until cooked through.

6

Season with black pepper and sesame seeds before serving.

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggsmustardmilk

Also Known As

Korean Potato SaladGamja Salad
Local Name: ๊ฐ์ž์ฑ„ ๋ฐ˜์ฐฌ

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