Quick, easy sheet pan fajita! Roast garlic, herb and lemon sauce.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Make a mushroom shape with tin foil and add a little bit of oil and salt for roasting garlic.

Pop the garlic in the oven at 220°.

Trim off excess fat from chicken thighs and save for dogs.

Chop chicken thighs into strips.

In a pan, combine red peppers, red onion, green peppers, yellow peppers, and chicken.

Spray the mixture with oil and mix well until combined.

Pop the pan in the oven at 220°.

Chop parsley and mint roughly for the sauce.

Squeeze out the roasted garlic into a bowl.

Add Greek yogurt to the bowl with roasted garlic.

Add lemon juice to the bowl, including any pips if present.

Mix the sauce until combined.

Once the chicken and veggies are done, place them in a wrap with the sauce, roll it up, and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens