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How to Make Jalapeño Cornbread | Cornbread Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Jalapeño Cornbread

AmericanUSside
30 min
easy
8 servings
Servings4
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup diced jalapeños (fresh or pickled)
1 cup shredded cheddar cheese (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat your oven to 400°F (200°C).

2

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

3

In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.

4

Pour the wet ingredients into the dry ingredients and stir until just combined.

5

Fold in the diced jalapeños and shredded cheddar cheese, if using.

6

Grease a 9x9 inch baking dish or a cast-iron skillet.

7

Pour the batter into the prepared dish and spread it evenly.

8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

9

Remove from the oven and let it cool for a few minutes before slicing.

10

Serve warm as a side dish or snack.

Spice Level:

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