You Need This Cheddar Jalapeño Cornbread Recipe 🌶️🧀

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

Preheat the oven to 400°F (200°C).

Grease a baking dish or cast-iron skillet with butter.

In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.

In another bowl, mix buttermilk, eggs, melted butter, and honey until combined.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in chopped jalapeños and shredded cheddar cheese.

Pour the batter into the prepared baking dish and spread evenly.

Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Let cool for a few minutes before slicing.

Serve warm, optionally topped with more butter.

Cooking Techniques

Spice Level:

Allergens