The Chickpea + Broccoli recipe to make all summer!

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a plant-based option, while cottage cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile, while canola is budget-friendly.

Preheat the oven to 400F.

Rinse and drain the chickpeas. Then, place in a mixing bowl and toss with 1 tbsp olive oil and the smoked paprika. Spread the chickpeas onto a baking tray lined with parchment paper and bake in the oven for 20-25 mins.

Chop the broccolini into small bite-sized pieces. Thinly slice the red onion and slice the carrot into matchsticks. Add them to a large mixing bowl along with the raisins, pumpkin seeds, and hemp hearts.

Make the dressing by adding the dressing ingredients to a high-powered blender and blend on high until liquified.

When the chickpeas are done, add them to the salad and mix.

Serve the salad with the dressing on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens