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Bacon, Egg & Cheese Biscuit Bake - Home & Family

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Bacon, Egg and Cheese Biscuit Bake

Cultural Context

The Bacon, Egg and Cheese Biscuit Bake is a beloved American breakfast dish that combines classic breakfast ingredients into a hearty casserole. Often enjoyed on weekends or at brunch gatherings, this dish is perfect for feeding a crowd. Variations abound, with some opting for different meats or cheeses, showcasing its adaptability and popularity across the U.S.

AmericanUSmain
45 min
medium
6 servings
Servings4
8 eggs
milk
salt
black pepper
biscuits
cooked bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing taste.

1

Start with the egg mixture by adding milk to a bowl.

2

Sprinkle in salt and cracked black pepper.

3

Add 8 eggs to the mixture and whisk together.

4

Quarter the biscuits and drop them into a greased baking dish.

5

Add the cooked bacon to the baking dish with the biscuits.

6

Mix the biscuits and bacon together in the dish.

7

Preheat the oven to 350°F.

8

Bake in the oven for 35 to 45 minutes, checking for doneness based on your oven.

9

Slice and serve after baking.

Cooking Techniques

whiskingbakingcooking

Equipment Needed

baking dishmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Biscuit Breakfast CasseroleBacon and Egg Biscuit Bake

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