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Delicious Oven-baked Omelette With Potatoes, Broccoli, And Feta Cheese

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Recipe Information

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Oven-baked Omelette with Potatoes, Broccoli, and Feta Cheese

Cultural Context

This dish hails from Greece, where omelettes are often enriched with local ingredients like feta and seasonal vegetables. Traditionally enjoyed as a hearty breakfast or light lunch, this baked version allows for a hands-off approach, making it perfect for gatherings. Today, variations abound, with many incorporating different vegetables or cheeses, reflecting the dish's adaptability and global appeal.

GreekGRmain
45 min
medium
6 servings
Servings4
2-3 small potatoes
1 small broccoli
1 baked pepper
6 eggs
salt
pepper
1 tbsp yoghurt
1 tbsp mustard
some olive oil
50 g feta cheese

feta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: ricotta cheese

Cottage cheese is lower in calories while providing a similar texture.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Water can reduce calories while maintaining moisture.

potatoes

๐Ÿฅ—Healthier: sweet potatoes

๐Ÿ’ฐCheaper: frozen hash browns

Frozen hash browns are often more affordable and save prep time.

1

Add the potatoes in a pan.

2

Add the broccoli.

3

Pour in hot water and add salt and some olive oil.

4

Simmer until the potatoes are tender.

5

Remove the water.

6

Add some olive oil.

7

Add the chopped pepper and cook for 5 minutes over low heat.

8

Add the beaten eggs and mix for 1-2 minutes.

9

Add 50 g of feta cheese.

10

Bake at 180ยฐC (360ยฐF) for about 15 minutes.

Cooking Techniques

sautรฉingbaking

Equipment Needed

pan

Spice Level:

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Allergens

milkeggs

Also Known As

Greek OmeletteBaked Feta Omelette

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