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How to make Arepitas de Chorizo #EasyRecipes #DIYRecipes #RecetasChefLo

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ChefLorenaGarcia
ChefLorenaGarcia
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Recipe Information

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Video-Specific Recipe

Arepitas de Chorizo

VenezuelanVEappetizer
30 min
medium
4 servings
Servings4
Arepitas
Aceite Vegetal
Sal
Chorizos
Pico de Gallo
1/4 cup onion
1/4 cup green and white pepper
1/4 cup tomatoes
1 tbs garlic
1 tbs vinegar
pinch of salt
2 tbs olive oil
1

Prepare the arepitas by mixing the ingredients and shaping them into small discs.

2

Heat vegetable oil in a pan and cook the chorizos until browned.

3

In a bowl, combine the ingredients for pico de gallo: onion, green and white pepper, tomatoes, garlic, vinegar, salt, and olive oil.

4

Serve the arepitas topped with chorizo and pico de gallo.

Equipment Needed

pan

Spice Level:

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