Grilled Watermelon with Corn-Avocado Salad Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese provides a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut the watermelon into 1-inch-thick round slices and quarter them into wedges.

Brush the watermelon wedges with 1 tablespoon of avocado oil and sprinkle with 2 teaspoons of the Mojito Lime Marinade Mix.

Preheat the grill to medium-high heat and grill the watermelon wedges for 3-4 minutes on each side until grill marks appear.

Remove the watermelon from the grill and let it cool slightly.

While the watermelon is cooling, remove the silk and husk from the corn and grill it until tender, about 10 minutes, turning occasionally.

Once the corn is cool enough to handle, cut the kernels off the cob.

In a bowl, combine the grilled corn, minced garlic, lime juice, honey, chopped avocado, crumbled feta cheese, chopped red onion, and chopped basil leaves.

Toss gently to combine all the ingredients.

Serve the corn-avocado salad over the grilled watermelon wedges and sprinkle with chopped pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens