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How to Make Vegan BLTs with Avocado | EatingWell

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Video-Specific Recipe

Vegan BLTs with Avocado

Cultural Context

The Vegan BLT is a plant-based twist on the classic bacon, lettuce, and tomato sandwich that has been a staple in American cuisine since the early 20th century. This version celebrates the same satisfying textures and flavors while excluding animal products, making it accessible for those following vegan diets. Today, it is enjoyed by many as a healthy alternative, often incorporating fresh ingredients like avocado to enhance creaminess and flavor.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 lb shiitake mushrooms
3 tablespoons soy sauce
1 teaspoon smoked paprika
1 avocado
1/2 cup eggless mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegan bacon

🥗Healthier: smoky tempeh

💰Cheaper: smoked tofu

Smoky tempeh provides a similar flavor profile with fewer processed ingredients.

whole grain bread

🥗Healthier: sprouted grain bread

💰Cheaper: white bread

Sprouted grain bread offers more nutrients while white bread is often less expensive.

vegan mayo

🥗Healthier: avocado spread

💰Cheaper: plain yogurt

Avocado spread is healthier and adds creaminess without processed ingredients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable while still providing necessary fat.

1

Roast shiitake mushrooms doused in soy sauce and a dash of smoked paprika until they become crispy.

2

Slice avocado and layer it on bread.

3

Spread eggless mayonnaise on the bread.

Cooking Techniques

layeringtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

glutensoy

Also Known As

Vegan Bacon Lettuce Tomato SandwichAvocado BLT

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