Easy Homemade Pickled Beets

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar adds depth.

Wash and scrub the beets thoroughly under cold water.

Place the beets in a pot and cover with water.

Bring the water to a boil and cook the beets until tender, about 30-45 minutes.

Drain the beets and let them cool until manageable.

Peel the skins off the beets using your hands or a paper towel.

Slice the beets into rounds or wedges, depending on preference.

In a saucepan, combine water, white vinegar, sugar, and salt.

Add whole cloves, cinnamon stick, allspice berries, and black peppercorns to the saucepan.

Bring the mixture to a simmer, stirring until the sugar and salt dissolve.

Remove from heat and let the pickling liquid cool slightly.

Layer the sliced beets and onion in a clean jar.

Pour the warm pickling liquid over the beets and onion, ensuring they are fully submerged.

Seal the jar tightly and refrigerate for at least 24 hours before serving.

Cooking Techniques

Spice Level: