Easiest High Protein No knead Gluten Free No Yeast No Flour Vegan| Lentil Bread Recipe | Breakfast

cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Water is a cost-effective substitute.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are often less expensive.

Rinse red lentils under cold water until water runs clear.

Soak lentils in water for 2-3 hours to soften.

Drain lentils and transfer to a blender.

Add fresh water to the blender and blend until smooth.

In a mixing bowl, combine blended lentils with salt, olive oil, and spices.

Mix in flour gradually until a dough forms.

Knead the dough for a few minutes until smooth.

Cover the dough and let it rest for 30 minutes.

Preheat the oven to 375°F (190°C).

Divide the dough into equal portions and shape into flatbreads.

Place flatbreads on a baking sheet lined with parchment paper.

Sprinkle sesame seeds on top of each flatbread.

Bake for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens