Fried Grits

Make the grits according to package instructions.

Pour cooked grits into a loaf pan lined with plastic wrap.

Refrigerate overnight.

The next day, slice grits into 1 inch slices.

Make an egg wash with two eggs and 2 tablespoons of water.

Mix together flour and 1 teaspoon of black pepper and salt to taste.

Dip grits in the egg wash, then dredge in flour.

Melt butter and oil in a non-stick skillet and fry grits over medium heat until brown.

Serve warm.

Equipment Needed

Spice Level:

Allergens