The Best Way To Cook Fried Grits

Bring water to a boil in a saucepan and add salt.

Stir in grits and reduce heat to low, cooking until thickened, about 20-25 minutes.

Remove from heat and stir in butter and cheddar cheese until melted.

Spread the grits mixture into a greased dish and let cool until set, about 1-2 hours.

Once set, cut the grits into squares or triangles.

Dredge each piece in cornmeal, coating evenly.

Heat oil in a skillet over medium heat until shimmering.

Fry the grit pieces until golden brown, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Serve hot, garnished with chopped green onions, paprika, and hot sauce.

Optional: Top with crumbled bacon for added flavor.

Enjoy as a savory side dish or appetizer.

Spice Level:

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