FRIED GRITS

Boil 1.5 cups of water in a pot.

Add 1/2 cup of corn grits to the boiling water.

Add a pinch of salt to the mixture.

Stir the grits and water together.

Cover and let it cook for 5 minutes.

After 5 minutes, check the consistency of the grits; they should be thick and creamy.

For leftovers, pour the cooked grits into a pan to cool and thicken.

Once cooled, cut the grits into squares for frying later.

Fry the squares of grits in a pan until golden brown on both sides.

Serve the fried grits with honey.

Equipment Needed

Spice Level:

Dietary

Allergens