Hearty Quinoa Burger, Simple Carrot Cake, and More | Full Episode | Julia at Home (S3 E8)
Recipes in this Video
Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.
Ingredients
- ●carrots
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking powder
- ●baking soda
- ●ground cinnamon
- ●vanilla extract
- ●salt
- ●cream cheese
- ●butter
- ●powdered sugar
- ●walnuts
- ●pineapple
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 4In another bowl, beat eggs, then mix in granulated sugar, brown sugar, and vegetable oil until well combined.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6Fold in grated carrots, crushed pineapple, and chopped walnuts.
- 7Divide batter evenly between prepared pans.
- 8Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 9Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 10In a mixing bowl, beat cream cheese and butter until smooth.
- 11Gradually add powdered sugar and vanilla extract, mixing until creamy.
- 12Spread cream cheese frosting between the cooled cake layers and on top and sides of the cake.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt offers a tangy flavor with fewer calories.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is often cheaper.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup quinoa
- ●2 cups water
- ●1 cup fresh spinach, chopped
- ●1/2 cup sun-dried tomatoes, chopped
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup olive oil
- ●1 egg
Instructions
- 1Rinse the quinoa under cold water and drain.
- 2In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- 3Remove from heat and let quinoa sit covered for 5 minutes, then fluff with a fork.
- 4In a large bowl, combine cooked quinoa, chopped spinach, sun-dried tomatoes, breadcrumbs, Parmesan cheese, onion, garlic, oregano, salt, pepper, and egg. Mix well until combined.
- 5Form the mixture into patties, about 1/2 inch thick.
- 6Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
- 7Remove from skillet and place on a paper towel to drain excess oil.
- 8Serve warm on a bun or on a plate with your choice of toppings.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●2 cups granulated sugar
- ●1 tsp baking powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1 cup vegetable oil
- ●4 large eggs
- ●3 cups grated carrots
- ●1 cup crushed pineapple, drained
- ●1/2 cup chopped walnuts (optional)
- ●8 oz cream cheese, softened
- ●1/2 cup unsalted butter, softened
- ●4 cups powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3In another bowl, mix the vegetable oil and eggs until well combined.
- 4Add the grated carrots and crushed pineapple to the wet ingredients and stir until mixed.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.
- 6Divide the batter evenly between the prepared cake pans.
- 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 9While the cakes are cooling, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth.
- 10Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
- 11Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
Equipment
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