Spinach Crescent Ring

Preheat the oven to 375°F.

Heat olive oil in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in diced bell pepper and cook for another 2-3 minutes.

Add fresh spinach and cook until wilted, about 2-3 minutes.

Remove from heat and let cool slightly.

In a mixing bowl, combine cream cheese, feta cheese, black pepper, salt, oregano, red pepper flakes, and lemon juice.

Add the cooled spinach and bell pepper mixture to the cheese mixture and stir until well combined.

Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges.

Spoon the spinach and cheese mixture onto the center of the dough circle.

Fold the dough over the filling, pinching to seal and create a ring.

Brush the top with beaten egg and sprinkle with parmesan cheese.

Bake in the preheated oven for 20-25 minutes, until golden brown.

Remove from the oven and let cool for a few minutes before slicing.

Serve warm as an appetizer or side dish.

Equipment Needed

Spice Level:

Dietary

Allergens