Brie pull-apart wreath

brie cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: crescent roll dough

Phyllo dough is lighter, while crescent roll dough is more accessible.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup is often easier to find and used similarly.

Preheat the oven to 375°F (190°C).

Roll out the puff pastry on a lightly floured surface.

Cut the puff pastry into strips about 1 inch wide.

Place a piece of brie cheese at the center of a baking sheet lined with parchment paper.

Arrange the pastry strips around the brie in a circular pattern to form a wreath.

Brush the pastry with olive oil and sprinkle with minced garlic, rosemary, sea salt, and black pepper.

Beat an egg and brush it over the pastry for a golden finish.

Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.

Remove from oven and let cool slightly.

Drizzle honey over the brie and garnish with walnuts, cranberries, and fresh thyme before serving.

Pull apart the pastry to enjoy with the melted brie.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens