Live cooking show: Cuban-inspired bison with black beans & plantain!

Prepare the slow cooker by plugging it in and setting it to the appropriate temperature.

Add the bison to the slow cooker.

Rinse and drain the black beans, then add them to the slow cooker with the bison.

Peel and slice the plantain, then add it to the slow cooker.

Season the mixture in the slow cooker with spices (specific spices not mentioned in the transcript).

Cover the slow cooker and let it cook for several hours until the bison is tender and flavors meld.

Equipment Needed

Spice Level:

Dietary