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Calabacin al ajillo. Una sencilla receta con un maravilloso sabor. Medidas en tazas.#295

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Garlic Zucchini

Cultural Context

Originating from the Mediterranean region, Spanish Garlic Zucchini is a vibrant side dish that showcases the simplicity and flavor of fresh vegetables. Often enjoyed in tapas bars, this dish embodies the Spanish culinary tradition of using high-quality olive oil and garlic to enhance the natural taste of ingredients. Its popularity has spread beyond Spain, inspiring variations in various cuisines around the world.

SpanishESside
20 min
easy
4 servings
Servings4
1.5 kg zucchini
2 liters water
1 cup vinegar
1 cup oil
60-70 g parsley
4 cloves garlic
salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor with a higher smoke point.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color and flavor without the heat.

1

Prepare the zucchini by washing and cutting them into desired shapes.

2

In a large pot, bring 2 liters of water to a boil.

3

Add the zucchini to the boiling water and cook until tender.

4

In a separate bowl, mix the vinegar, oil, chopped parsley, minced garlic, and salt to create a dressing.

5

Once the zucchini is cooked, drain and let it cool slightly.

6

Toss the zucchini with the dressing before serving.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Zucchini al AjilloCalabacín al Ajillo
Local Name: Calabacín al ajo

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