Cómo Hacer Yuca Encebollada Dominicana | Receta Fácil y Deliciosa

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil maintains healthy fats while being cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers lower calories and can be made from scraps.

Peel the yuca.

Cut the yuca into smaller pieces.

Put a pot of water on to boil.

Once the water is boiling, add the yuca and salt to taste.

Cover the pot while the yuca is boiling.

While the yuca is boiling, peel the onion and cut it into julienne strips.

In a skillet, add oil and heat it up.

Once the skillet is hot, add the sliced onion to sauté.

Add salt to taste while sautéing the onions.

Add a bit of vinegar to the onions to taste.

Continue to sauté until the onions are golden brown.

Check the yuca with a fork to see if it's cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary