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¿CÓMO HACER SOPA DE ARROZ PASO A PASO? - CÓMO HACER SOPA DE ARROZ FÁCIL - RECETAS PARA NEGOCIO

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HEBER DE JESÚS / ADN ROCA
HEBER DE JESÚS / ADN ROCA
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Recipe Information

Recipe Available
Video-Specific Recipe

Sopa de Arroz

Cultural Context

Sopa de Arroz, a comforting rice soup, has roots in Spanish cuisine, often enjoyed as a family meal. Traditionally made with chicken and seasonal vegetables, it reflects the resourcefulness of home cooking. Today, variations exist across Latin America and Spain, with many families adding their unique twist, making it a beloved dish for gatherings and everyday dinners.

SpanishESmain
45 min
medium
4 servings
Servings4
2 cups rice
1 lb pork ribs
1 teaspoon salt
1 medium potato
2 green onions
1 medium onion
1 tablespoon aji criollo
1 red bell pepper
1 cup celery
1/4 cup cilantro
3 cloves garlic
1/2 teaspoon black pepper
1 teaspoon achiote
1 cup yuca

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas often cost less and are just as nutritious.

1

Salt the pork ribs and let them sit to absorb the salt.

2

Leave the pork to dehydrate in the sun overnight.

3

Wash the pork several times to remove excess salt.

4

Add water to a pot and bring it to a boil with garlic, aji, and black pepper.

5

Once the water is boiling, add the pork ribs.

6

Cook the pork until tender before adding the rice.

7

Wash the rice before adding it to the pot with the pork.

8

Add the potato and vegetables to the pot and stir constantly until thickened.

9

Prepare a sauce with onion, red bell pepper, and oil to add color and flavor to the soup.

10

Add the sauce to the soup and stir to combine.

11

Serve using a ladle measuring 750 milliliters per serving, along with 300 grams of yuca per plate.

Cooking Techniques

sautéingsimmeringchopping

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Rice SoupSopa de Arroz con Pollo
Local Name: Sopa de Arroz

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