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Trending Chilli Garlic Korean Potato Balls with Just 2 Potatoes | Trending Viral Recipe | 한국식 감자볼

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Potato Chilli Balls

Cultural Context

Originating from Indian street food culture, Potato Chilli Balls are a popular snack enjoyed for their spicy and crispy exterior. Often served at parties and gatherings, they embody the vibrant flavors of Indian cuisine. Today, they have found a place in various global menus, celebrated for their versatility and satisfying crunch.

IndianKRappetizer
45 min
medium
4 servings
Servings4
440g potatoes (with peel)
200g potato starch
150ml water
14g chopped garlic
4g chili powder
3g sugar
32g soy sauce
9g chopped green onion
24g avocado oil (or cooking oil)

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Boil the potatoes until soft and then peel them.

2

Mash the boiled potatoes in a bowl.

3

Add potato starch and water to the mashed potatoes and mix until a dough forms.

4

In a separate bowl, combine chopped garlic, chili powder, sugar, soy sauce, chopped green onion, and avocado oil to create the seasoning.

5

Shape the potato dough into small balls.

6

Coat the potato balls with the seasoning mixture.

7

Fry the seasoned potato balls until golden brown and crispy.

Cooking Techniques

boilingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Aloo Chilli BallsSpicy Potato Balls
Local Name: 감자 칠리 볼

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