Korean Recipe | Potato CHILLI balls | Korean dish | Korean food Recipes | Krazy Cravings

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Grate 2 boiled potatoes instead of mashing them.

Measure half the quantity of cornflour relative to the potatoes and mix to form a smooth dough.

Shape the dough into small balls, using oil on hands to prevent sticking.

Boil water with salt and a tablespoon of oil, then add the potato balls to the boiling water.

Boil until the balls float to the top, indicating they are cooked.

Transfer the boiled balls to cold water to cool them down.

In a bowl, mix the boiled balls with soy sauce, Kashmiri red chili powder, chaat masala, salt, and crushed red chili.

Heat oil in a pan, add finely chopped garlic and green chili, and sauté until fragrant.

Pour the sautéed mixture over the potato balls and mix well to coat them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens