Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit

duck fat

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is more economical.

duck legs

🥗Healthier: chicken thighs

💰Cheaper: pork legs

Chicken thighs are leaner and pork legs are often less expensive.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: mixed herbs

Dried thyme is easier to find and mixed herbs can be more cost-effective.

garlic

🥗Healthier: shallots

💰Cheaper: onions

Shallots provide a milder flavor, while onions are a budget-friendly alternative.

Puncture the skin of the duck legs with a sharp knife, avoiding the flesh.

Mix kosher salt, black peppercorns, and coriander seeds together.

Rub the salt mixture onto the duck legs.

Place the duck legs fat side down in a Dutch oven.

Add optional seasonings like ginger, chili, and garlic if desired.

Add a splash of water to prevent sticking.

Cover and place in a 250°F oven for 1 hour.

After 1 hour, check the fat rendering and flip the duck legs over.

Continue cooking for another 2 hours until tender.

Remove the duck legs and place them on a sheet pan to brown in the oven for 15-20 minutes.

Strain the duck fat for future use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary