Peruvian Green Chicken Soup [Aguadito de Pollo]
Recipe Information
Peruvian Green Chicken Soup
Cultural Context
Peruvian Green Chicken Soup, or Aguadito de Pollo, has roots in the Andean region of Peru, where it is traditionally made to nourish and warm families. This vibrant soup is celebrated for its use of fresh herbs, especially cilantro, which gives it a distinctive green color and flavor. Often enjoyed during special occasions or family gatherings, it has become a beloved comfort food across Peru and has inspired variations in other Latin American countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: green chili
Bell pepper is milder and more accessible.
chicken
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu provides protein while being plant-based.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lighter and can be made from scraps.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
Prepare a puree of cilantro, Poblano chiles, and Aji Amarillo.
Cook chicken in a pot until done.
Add quinoa instead of rice to the soup.
Cooking Techniques
Equipment Needed
Spice Level:
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