“SALEEG”Saudi Rice dish mommy’s style

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a healthy alternative, while sunflower seeds are less expensive.

Start by showing all the ingredients needed for the dish.

Add 1 whole chicken cut into halves to the pot.

Add 1 cup of powdered milk to the pot.

Add 4 cups of Egyptian rice to the pot.

Add 1 chopped onion to the pot.

Add black pepper, coriander powder, and salt to taste for seasoning.

Prepare the parsley sauce by grinding parsley leaves and chili peppers in a grinder.

Add salt to taste, 1 1/2 teaspoons of black pepper, 2 tablespoons of white vinegar, and 2 tablespoons of olive oil to the grinder.

Grind the mixture until well combined for the sauce.

Add hot water to the pot with the chicken and rice, then cover it and wait until the chicken is done.

Once the chicken is cooked, remove it from the pot and place it in a baking dish.

Drizzle olive oil over the chicken before placing it in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens